Curries |
| Massamam Curry | | $13.50 |
| A delicious fruity, mild tasty curry cooked with potatoes and peanuts. Choice of chicken or beef. | | |
| Gaeng Keow- (Green Curry) | | $13.00 |
| A classic Thai dish. simmered in a thick green curry sauce with basil and coconut milk served with seasoned vegetables. Choice of chicken or beef. | | |
| Gaeng Ped – (Red Curry) | | $13.00 |
| Exquisite red curry simmered in a thick red curry sauce with basil and coconut milk served with seasoned vegetables. Choice of chicken or beef. | | |
| Kari Ayam Bali | | $13.50 |
| A mild Balinese curry. Another dish the chefs cooked for themselves that we convinced them to share with you! Chicken pieces marinated in lemon grass & lime. Yummy!! | | |
Stir Fry's |
| Pad Graprow | | $13.00 |
| Stir fried meat with basil leaf, red & green capsicum & garlic. Choice of chicken, beef or pork. | | |
| Chicken Garlic Butter | | $14.00 |
| Stir Fried fillet chicken with onion, chilli, shallot, garlic, butter, soy sauce & lemon juice. | | |
| Gai Priew Waan (sweet & sour Chicken) | | $13.00 |
| Thai style sweet & sour chicken, stir fried with pineapple, onion, cucumber, tomatoes & a touch of lemon juice. | | |
| Gai Pad Med Mammuang Himmapan | | $13.00 |
| Stir fried meat with cashew nut, onion, chilli & fresh coriander. Choice of chicken, beef or pork . | | |
| Sweet & Sour Pork | | $12.00 |
| Thai sweet & sour Pork. Also available in Chicken & Beef. | | |
| Stir Fried Mixed Vegetables with fillet Chicken | | $13.00 |
| A mixture of fresh vegetables and pieces of fillet chicken stir fried in the big wok! Something simple for those who prefer non-spicy dishes. Chillies can be added on request! | | |
Chef's Suggestions |
| Rendang | | $14.00 |
| A tasty traditional Indonesian curry. Chunks of beef simmered in a special curry sauce. | | |
| Kari Kambing Jawa | | $14.50 |
| Goat is the most eaten meat in the world! This dish is a favourite throughout Indonesia. Pieces of meat slowly cooked in a curry sauce. A unique and delicious flavour. | | |
| Chicken Chilli Bangkok | | $14.00 |
| Stir Fried chicken fillet with red & green capsicum, carrot, onion. SENSATIONAL! | | |
| Malacan Lamb semur | | $14.50 |
| The Spice Islands emerge in the Malaccan lamb semur, tender chunks of melting lamb rich with the scent of star anise and cinnamon. | | |
| Babi Sulawesi | | $14.00 |
| Succulent slithers of Swan Hill Pork Fillet marinated in Star Anise and an assortment of spices from Sulawesi, then stir fried with fresh organic coriander from Beverford and other fresh local vegetab | | |
| Chicken Mango Curry | | $14.00 |
| Tender pieces of chicken cooked in a succulent mango sauce. A mild curry but full of fruity flavour. | | |
| Ayam Klunkung | | $15.00 |
| This is another dish that the chefs cook for themselves. The name is based on the town that one of the chefs comes from in Bali. Tender pieces of fillet chicken stir fried in Balinese sauce with slith | | |
| Red Curry Duck | | $15.00 |
| A must try dish. Slices of duck that has been roasted and stuffed with lemon grass and other Thai spices. Slowly cooked in a red curry with cherry tomatoes, basil, lime leaf, egg plant, lycees and pin | | |
| Beef & Potato Rawon | | $14.00 |
| Tender pieces of beef cooked in a special rawon sauce. Served with rice. | | |
Vegetarian |
| Gang Dang Pak (Mixed Vegetable & Tofu) | | $13.00 |
| Cooked with coconut milk & red curry paste. | | |
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7th of September, 2010 09:14 PM
