Entree |
| Poh Peah Tod | | $6.50 |
| Spring rolls with a choice of meat or vegetables served with home made sweet chilli sauce (4). The default dish is vegetable. Choose meat if you prefer. | | |
| Tung Tong (Money Bags) | | $6.90 |
| Chicken mince, ginger, fresh corriander leaf and crushed peanuts wrapped in wonton skin served with sweet chilli or peanut sauce (4). | | |
| Curry Puff | | $7.00 |
| Minced chicken, potatoes, and onion cooked in curry powder and wrapped in puff pastry served with sweet & sour or sweet chilli sauce (4). | | |
| Thai Satay Skewers | | $9.00 |
| Combination Thai style satay is one of the most popular Thai dishes consisting of marinated pieces of charcoal grilled chicken or beef with coconut milk and home made peanut sauce. (4 per serve) | | |
| Thai Sang Choy Bow | | $12.50 |
| Stir fried mince meat with water chestnut, onion, mushroom, shallot & sesame seed wrapped on crispy lettuce. ( 2 Person dish) | | |
| Goong Hom Par | | $8.00 |
| Prawns encased with rice pastry and deep fried, served with Java Spice sweet chilli sauce (serving of 4) | | |
| Balinese Sate Kambing | | $10.00 |
| Pieces of goat meat barbequed and basted with Balinese spices & sweet soy. (serving of 4) | | |
| Gai Bai Tuey | | $7.50 |
| Marinated Chicken rolled in pandan leaf (serving of 4) | | |
| Mixed Entrée | | $8.50 |
| 1 spring Roll, 1 Money Bag, 1 Skewer & 1 curry Puff . | | |
| Wok Fried Prawns | | $12.00 |
| Prawns wok fried with slithers of lemongrass, chilli and kaffir lime leaves. Served on a small salad. | | |
| Thai Fish Patties | | $8.50 |
| Home made fish patties with Thai herbs and spices. Served with homemade sweet chilli sauce. | | |
| Spicy Orange Calamari | | $11.00 |
| Portions of Calamari marinated in orange, lemon & chilli. Wok fried with onion, coriander, Shallots, lemongrass and spinach leaves. Superb! | | |
| Calamari Rings | | $8.00 |
| Fried Calamari Rings served with sweet chilli dipping sauce | | |
Soups |
| Tom Yum Gai | | $9.00 |
| Famous spicy Thai Soup with chicken, lemon grass, kaffir lime leaves, chilli, mushrooms & herbs. | | |
| Tom Kah Gai | | $9.00 |
| Famous spicy Thai soup with chicken, lemon grass, kaffir lime leaves, chilli, mushrooms & herbs cooked in rich coconut milk. | | |
| Tom Yum Goong | | $10.00 |
| Spicy Thai soup seafood soup with lemon grass, kaffir lime leaves, chilli, mushrooms & herbs. | | |
| Tom Kah Goong | | $10.00 |
| Famous spicy Thai seafood soup with lemon grass, kaffir lime leaves, chilli, mushrooms & herbs cooked in rich coconut milk. | | |
| Soto Ayam | | $7.50 |
| Famous Indonesian chicken broth soup with potatoes, shredded chicken pieces, various Indonesian herbs and spices. | | |
| Chicken Sweet Corn | | $8.00 |
| A creamy, thick, delicious soup filled with goodies such as corn, potatoes & onion. | | |
Salads |
| Yum Reaum (seafood salad) | | $15.00 |
| Squid, prawn and fish with lemon juice, onion, tomato, chilli and corriander leaves. | | |
| Yum Nuah (beef salad) | | $14.00 |
| Slices of charcoal grilled rump steak mixed with lemon juice, chill, onion, shallots, mint and coriander leaves. | | |
| Yum Voon Sen (Vermicelli Chicken Salad) | | $13.50 |
| Minced meat cooked in lime juice over a Thai salad & vermicelli noodles. Sensational! | | |
| Peanut Chicken Salad | | $14.00 |
| Marinated Chicken fillet coated in crushed peanuts on a bed of Thai salad. | | |
Curries |
| Massamam Curry | | $15.00 |
| A delicious fruity, mild tasty curry cooked with potatoes and peanuts. Choice of chicken or beef. | | |
| Gaeng Keow- (Green Curry) | | $15.00 |
| A classic Thai dish. simmered in a thick green curry sauce with basil and coconut milk served with seasoned vegetables. Choice of chicken or beef. | | |
| Gaeng Ped – (Red Curry) | | $15.00 |
| Exquisite red curry simmered in a thick red curry sauce with basil and coconut milk served with seasoned vegetables. Choice of chicken or beef. | | |
| Penang Curry | | $15.00 |
| A mild curry slowly cooked with green and red capsicum, basil and kaffir lime leaves. Choice of chicken or beef. | | |
| Prawn & Pineapple Curry | | $18.90 |
| Prawn and pineapple curry. Prawn marinated in coconut and pineapple cooked slowly over a low flame. | | |
| Kari Ayam Bali | | $16.00 |
| A mild Balinese curry. Another dish the chefs cooked for themselves that we convinced them to share with you! Chicken pieces marinated in lemon grass & lime. Yummy!! | | |
Stir Fry's |
| Pad Graprow | | $16.00 |
| Stir fried meat with basil leaf, red & green capsicum & garlic. Choice of chicken, beef or pork. | | |
| Chicken Garlic Butter | | $16.00 |
| Stir Fried fillet chicken with onion, chilli, shallot, garlic, butter, soy sauce & lemon juice. | | |
| Pad Khing | | $16.00 |
| Stir fried meat with finely sliced fresh ginger, onions, shallots and mushrooms. Choice of chicken, beef or pork or prawns | | |
| Gai Priew Waan (sweet & sour Chicken) | | $16.00 |
| Thai style sweet & sour chicken, stir fried with pineapple, onion, cucumber, tomatoes & a touch of lemon juice. | | |
| Gai Pad Med Mammuang Himmapan | | $16.00 |
| Stir fried meat with cashew nut, onion, chilli & fresh coriander. Choice of chicken, beef or pork . | | |
| Sweet & Sour Pork | | $14.90 |
| Thai sweet & sour Pork. Also available in Chicken & Beef. | | |
| Stir Fried Mixed Vegetables with fillet Chicken | | $16.00 |
| A mixture of fresh vegetables and pieces of fillet chicken stir fried in the big wok! Something simple for those who prefer non-spicy dishes. Chillies can be added on request! | | |
Chef's Suggestions |
| Rendang | | $16.00 |
| A tasty traditional Indonesian curry. Chunks of beef simmered in a special curry sauce. | | |
| Kari Kambing Jawa | | $15.90 |
| Goat is the most eaten meat in the world! This dish is a favourite throughout Indonesia. Pieces of meat slowly cooked in a curry sauce. A unique and delicious flavour. | | |
| Chicken Chilli Bangkok | | $16.00 |
| Stir Fried chicken fillet with red & green capsicum, carrot, onion. SENSATIONAL! | | |
| Malacan Lamb semur | | $17.00 |
| The Spice Islands emerge in the Malaccan lamb semur, tender chunks of melting lamb rich with the scent of star anise and cinnamon. | | |
| Babi Sulawesi | | $16.00 |
| Succulent slithers of Swan Hill Pork Fillet marinated in Star Anise and an assortment of spices from Sulawesi, then stir fried with fresh organic coriander from Beverford and other fresh local vegetab | | |
| Chicken Mango Curry | | $16.50 |
| Tender pieces of chicken cooked in a succulent mango sauce. A mild curry but full of fruity flavour. | | |
| Ayam Klunkung | | $17.00 |
| This is another dish that the chefs cook for themselves. The name is based on the town that one of the chefs comes from in Bali. Tender pieces of fillet chicken stir fried in Balinese sauce with slith | | |
| Red Curry Duck | | $18.50 |
| A must try dish. Slices of duck that has been roasted and stuffed with lemon grass and other Thai spices. Slowly cooked in a red curry with cherry tomatoes, basil, lime leaf, egg plant, lycees and pin | | |
| Beef & Potato Rawon | | $15.50 |
| Tender pieces of beef cooked in a special rawon sauce. Served with rice. | | |
| Ikan Pepes-(Balinese baked Fish fillet) | | $16.00 |
| Fillets of Basa stuffed with Balinese herbs and spices, wrapped in banana leaf then baked. Served with rice and Acar salad. | | |
Rice & Noodles |
| Khao Pad | | $14.00 |
| Thai style fried rice with ckicken, egg, tomatoes, shallots, green vegetables, fresh coriander leaf. | | |
| Mie Goreng | | $14.00 |
| Authentic Indonesian style noodle with chicken, shrimp, cabbage, choy sum, fried spring onion, and shredded egg. | | |
| Pad Thai | | $14.00 |
| Stir fried rice noodles with chicken, tofu, bean sprout and ground roasted peanuts | | |
| Nasi Goreng | | $14.00 |
| Stir fried rice Indonesian style with chicken, cabbage, onion, choy sum, fried spring onion topped with a prawn cracker and fried egg. | | |
| Ladnah mee Grob | | $14.00 |
| Crispy egg noodle with Chinese vegetable – choose from Chicken , pork, beef | | |
| Lesung Padi Noodle | | $12.90 |
| Noodles with chicken, shrimp, tomatoes, choy sum, bean sprout, onion, fresh chilli, topped with fried spring onion . Delicious Balinese dish! | | |
| Pad Sieu | | $14.00 |
| Famous Thai stir-fried fresh thick noodles with broccoli & choy sum, cooked in a dark soya sauce. We have been asked to add this dish for a long time. Here it is!
Choice of beef, chicken or pork.
| | |
Vegetarian |
| Gang Dang Pak (Mixed Vegetable & Tofu) | | $14.00 |
| Cooked with coconut milk & red curry paste. | | |
| Vegetarian Rice Noodles | | $14.00 |
| Beancurd, mushrooms, beans, red/green capsicum, bean sprouts and cabbage | | |
| Pad Pak Reaummit | | $13.00 |
| Stir Fry mixed vegetable | | |
| Yam Yai (great salad) | | $14.90 |
| Bean Curd cubes with lettuce, tomato, cucumber & broccoli with a hard boiled egg & coriander leaf served with fresh Thai peanut sauce | | |
| Thai Vegetarian Fried Rice | | $14.00 |
| Vegetarian fried rice | | |
Add Ons |
| Roti Canai | | $3.00 |
| Flaky Malaysian bread. Ideal for soaking up the delicious gravy in curries. | | |
| Thai style steamed aromatic rice | | $3.00 |
| Steamed rice | | |
| Peanut sauce | | $1.50 |
| Home made peanut sauce | | |
| Roti with peanut sauce | | $4.50 |
| Roti bread with a generous serve of fresh home made peanut sauce | | |
| Prawn Crackers | | $2.00 |
| Pracwn crackers | | |
Seafood |
| Pla Priew Waan | | $16.50 |
| Thai sweet & sour fish fillet. | | |
| Garlic Pepper King Prawn | | $24.90 |
| Stir fry King prawns with pepper & garlic | | |
| Calamari basil | | $22.90 |
| Stir fry calamari with basil. Very popular dish! | | |
| Garlic King Prawn | | $24.90 |
| Served on hotplate with salad or vegetable and steamed | | |
| Thai Seafood Combination | | $24.90 |
| Fish fillet, scallops, calamari & other seafood mixes stir fried with onion, carrot, red & green capsicum, shallots & short beans served on a sizzling hot plate. | | |
| Thai Chilli King Prawns | | $25.00 |
| Stir fried King Prawns cooked in chilli sauce with onions, carrots, red & green capsicums and served on a sizzling hot plate. Served with rice and salad on a separate plate. | | |
Australian |
| Java Spice Schnitzel | | $14.00 |
| Served with a tasty salad & chips | | |
| Java Spice T-Bone | | $16.00 |
| Tender T-Bone cooked on the grill with a side bowl of Java Spice special sauce which contains mushroom, pepper and garlic – served with chips and salad. | | |
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7th of September, 2010 09:11 PM
